The Raw Kitchen

Today Frankie and I decided to stray away from our favourite sweet treat eatery, Little Bird Unbakery, to check out the new raw food cafe in Ponsonby, The Raw Kitchen. 

The interior is cute and quaint; white wooden tables, white tiled walls, accents of natural wood and highlighted with gorgeous pink lilies. The staff were smiley and friendly, the ambience was pleasant.

We shared a raw tiramisu cake with a cacao & peppermint macaroon ball each, Frank opted for a cold pressed green juice on the side while I was slightly more glutenous with my cacao chia seed pudding.

The tiramisu cake was soft in texture and flavour, the cacao & peppermint balls were too strong to finish, the green pressed juice was incredibly refreshing and the cacao chia seed pudding was slightly bitter with a strange yet intriguing texture. 

Overall, I am glad we experienced the new hot spot however next time I may choose a salad and a cold pressed juice, which the waiter said they are better known for. Next time I will take his word for it...

x

S

Bangerritos

Hey Everyone,

Tonight for dinner I made Steph and I "Bangerritos," these are new sausages that are literally a burrito in a sausage, they are absolutely incredible. I highly recommend you get some for your next BBQ. They are currently only available for sale at festivals, however, they will soon be hitting the shelves of Nosh. 

I made a delicious guacamole to go with them, here is the recipe as I'm sure you guys will enjoy it.

Frankie's Guac

1 1/2 ripe avocados

1 large red chilli

1 table spoon light best foods mayonnaise

3 cloves garlic

1 lemon

1 small red onion 

1 tomato
1 handful of coriander

Salt and Pepper

x

F

You can find Bangerritos on instagram @bangerritos
Or on Facebook https://www.facebook.com/bangerritos?fref=ts

Happy New Year Everyone!

We can't believe it is Febuary already, where has the time gone. Last year we had an awesome November and December we launched our business "Frankie & Steph" our first products were cookie mixes in jars. These went down a treat at christmas time, we are so happy everyone has enjoyed them.

Our Christmas jar flavours were:

White Chocolate and Cranberry

Gingerbread

Oat and Raisin

Tripple Chocolate Brownie

Original Chocolate Chip

Santa's Cookies

We have recently launched some more flavours these are:

White Chocolate Shortbread

Anzac

Afghan

After a hectic December it was really nice to have a break. We are both now ready for a great year and excited to grow Frankie & Steph. We look forward to sharing with you all things that intrigue us; home decor, design, photography, health, fitness, food and drink, make up, fashion and beauty to name a few. 

Bring on 2015

x

F & S